That’s how you SPREAD THE LOVE! Summary. It was love at first bite. It is shorter … Toast Coconut Flakes: Place 2 tbsp (11g) coconut flakes on a skillet. The sauce will further thicken when cooled. I like to use a bamboo steamer basket for this recipe, line it with cheesecloth and put in the rice. Rinse a few times with cool water or until the water runs mostly clear. No problem! Mangoes are a mystery to many, many people. Mango coconut jasmine rice is a subtly sweet and creamy dessert. Jasmine rice has a sweeter taste and a stickier grain than most kinds of rice. You have salt in your ingredients list but I don’t see how you used it in the recipe. Place the jasmine rice in a medium pot. 1 can coconut milk, full fat (will be divided) Into a small sauce pan, pour the rest of the coconut milk/cream from the can. I started by dumping an entire can of coconut milk into my rice cooker with some jasmine rice and pressing “cook”. Learn how your comment data is processed. Instead of using mango, could I replace with pineapple and make pineapple coconut jasmine rice? Take a little tropical vacay in your back yard this summer ;). I’ve been making coconut sticky rice w/Mango for a number of years as my go-to Potluck offering. Be aware that there is no real substitute for sticky rice or sushi rice. Jasmine rice is used in place of the usual sticky rice and cooked in a pot, creating a result that bears more resemblance to western-style rice pudding than the classic Thai dessert. Added April 16th, 2012: This is a more streamlined, quicker, done-on-the-stovetop clone of Thai sticky rice and mango. This site uses Akismet to reduce spam. My. Mango sticky rice is best consumed within the day of making as that's when the rice has the best texture. Bring to a boil. The coconut sauce it what will make the rice sweet and creamy. 2 T. organic sugar Still delicious, if I do say so myself. In a medium sauce pan, stir the coconut milk, water, and rice together until fully combined. Fresh sliced mango with a side of almost translucent slightly sweet “sticky rice,” with a warm creamy coconut sauce over all, was delicious. Directions. Mango Sticky Rice = Thailands treasure. Sit the tight-fitting steamer on top, then bring to a simmer. … I also made this with leftover rice as well, instead of using uncooked rice. (I know, the fact that I refer to coffee as “Joe” already dates me somewhere pre-WW2. Once it has rested, remove the lid and fluff with a fork. 😉, Thank you for the birthday wishes. My version of mango sticky rice is just as delicious while making a few tweaks. Traditionally, mango sticky rice is made using Thai sticky rice that is similar to traditional sticky or glutinous rice, but it has longer grains of rice. Coconut Mango Rice is dreamy. Thanks for catching that! ( Log Out /  Of course, I’m not just going to sit around and wait for that to happen, so I’ll just make the delicious food at home until it does. While rice is cooking, add about 1/2 cup coconut milk and 1/3 cup coconut sugar to a small saucepan and simmer over medium heat. To the Instant Pot pressure cooker, add rice, 1 cup coconut milk, 1/4 cup water, and salt. Set aside to let warm slightly. There are ways to cook regular, non-sticky rice so that it becomes somewhat stickier. Mix well, then cut a piece of wax paper to fit your container and set it directly over the surface of the rice mixture; and let set for 30 min. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice.Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets. I have included instructions on how to cook sticky rice below. ( Log Out /  Added April 16th, 2012: This is a more streamlined, quicker, done-on-the-stovetop clone of Thai sticky rice and mango. Place the valve on seal and manually pressure cook for 10 minutes. At this point you have a creamy, slightly sweet rice that is already delicious. I like this dessert better warm than cold. Bring to a boil on medium-high heat. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Spoon the rice into a small bowl to mold it. I love all things tropical. Drain and rinse thoroughly. However, if you don't finish it within one sitting, the rice and the sauce will keep for 1-2 days in the fridge. Sticky rice has a unique texture and flavor. Change ), You are commenting using your Facebook account. But I thought I’d start practicing speaking Old People Talk. Place the bowl on a plate, lift the bowl to show the molded rice. Stir. When that is done, place sticky rice onto plates, drizzle that sticky, sticky goodness of the thickened sweet coconut sauce onto the rice, and serve with the sliced mangos. 🙂. Rice: Cook rice according to package directions, but substitute coconut milk for half of the water, … Change ). Oh, and I’m betting that you might be able to do better on the price than I did here. I was making jasmine rice (with coconut oil instead of butter) as a side dish for a salmon dinner, only to discover that the fish had turned!  My daughter requests this all the time with coconut shrimp. (Commercial here: rice makers are awesome! ), 2) Exercise. coconut, black sticky rice, cream, pandanus leaf, caster sugar and 3 more. Deselect All. It is typical street food in Thailand, especially during summer, when mango is in season. After the rice has simmered for 20 minutes, turn off the heat and let it sit, undisturbed, for an additional 10 minutes. This post was originally published in May, 2014 and updated in June, 2019. Would you recommend trying this with a rice cooker? When the rice reaches a boil, stir it one last time. Puree the other mango in a food processor with sugar and set aside. The correct rice is very important, do not use jasmine or long grain rice. In this recipe, we used short-grain sticky rice … Becky's Quicky Sticky Jasmine Rice & Mango. Arrange the mango slices on top the rice. (Use mostly the liquid portion of the coconut milk to go into the rice, saving the majority of rich cream that rises to the top of the can, for the sauce.). Mango Coconut Sticky Rice Recipe. Garnish (optional) Hemp seeds Whipped topping. It is made with fresh sweet mangoes, fresh or canned coconut milk, and glutinous rice, which gets sticky when cooked. 1 cup jasmine rice. Stir and heat until creamy hot and sugar is dissolved. Dice 1 mango into 1/4-inch cubes and set aside. LOVE IT! Post was not sent - check your email addresses! We had a few mangos, though, and this recipe not only saved the evening, but my husband couldn’t keep away from the leftover coconut rice with the sweet sauce. Place a lid on top and bring the pot up to a rolling boil. ( Log Out /  So either prep it to soak overnight or set it to soak first thing in the morning to be ready around dinner time. Best Mango Sticky Rice Recipe - How To Make Mango Sticky Rice Serve it up and ENJOY! rice flour, mango, sticky rice, salt, pandan leaf, sugar, mung beans and 2 more. Follow our simple step-by-step guide and … Mango sticky rice (khao neow mamuang / ข้าวเหนียวมะม่วง) is an amazing and authentic Thai dessert. Line a steamer basket with non-stick parchment (this stops the rice sticking to the metal). I started by dumping an entire can of coconut milk into my rice cooker with some jasmine rice and pressing “cook”. Cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Stir in more coconut milk to dilute the sauce if it gets too thick. It is used in many Japanese and Thai dishes. The rice and coconut burned on to it and the entire dish smells like soot. Variations: Try with other tropical fruit like pineapple or banana. I’ve updated the post to reflect that. Can you explain this? Made with Success® Jasmine Rice mixed with creamy coconut milk and topped with mango, this dish is beautiful and bursting with vibrant flavors. Rinse 3-4 times with cool water, draining off as much water … So you’ll need to plan ahead before making sticky rice with mango. Your email address will not be published. Sticky rice is also called glutinous rice or sweet rice. Pour some of the thickened sauce over the rice and then sprinkle the dessert with toasted sesame seeds or coconut flakes and enjoy! From what I’ve heard and verified from examining labels, light coconut milk is usually just diluted with water but usually sells around the same price as full fat. Steam the sticky (glutinous) rice. This will help make it “sticky.”. To succeed at sweet coconut sticky rice with mango, you need to start with the right ingredients: 90 mins Ingredients. Jasmine rice is used in place of the usual sticky rice and cooked in a pot, creating a result that bears more resemblance to western-style rice pudding than the classic Thai dessert. While the rice cooks, mix together 1 1/2 cups coconut milk, 1 cup sugar, and 1/2 teaspoon salt in a … Mix well and let it sit for 10-15 minutes. I just bought a bunch of mangos this week, and now my mouth is watering for coconut sticky rice:). Stir the lime juice into the rice, reduce the … Thanks again! Making Thai sticky rice involves more time and contraptions than I’m willing to give or buy, but we adore Jasmine rice that I make in my $13.00 rice maker purchased at Wal-mart. I made this on the stove like you see in the video. Totally tropical! 2 tablespoons finely chopped crystallized ginger AS SOON as it reaches a boil, turn the heat down to the lowest setting and let it simmer for 20 minutes. I haven’t tried it, but I think it should work okay. Berries would also be yummy.  Makes a delicious light breakfast as well. 1 ¼ cup water Like this recipe and want to save it for later? Black Sticky Rice Creams SBS. 3–4 tbsp sweetened condensed milk, plus extra for serving. 3/4 cup coconut milk, shaken or stirred. So, if you’ve never cut into one before, be sure to check out this picture tutorial so that you get the most flesh off of the little guy. After you’ve prepared the rice, set the can of coconut milk to boil with 2/3 cup of sugar… boil for 3 minutes, stirring constantly, and then pour it over the rice. After the Instant Pot has finished cooking and the time has ran out, quick release the pressure. Jasmine Sticky Rice. If I were forced to sum up the entire book in two points, it would be: 1) Eat nutrition-packed, brain-healthy food. You can store them separately in airtight containers and reheat each in the microwave for 1.5-2 minutes before eating. Fill a large pan with a 3cm depth of water. Place rice in a pan with water and salt. Once the rice is ready, pour the sauce set aside earlier (not the thickened sauce) into the sticky rice. I love the weather, I love the music, I love the FOOD. The sweet rice also needs to be soaked either overnight or at least 4 hours. I’ve bought coconut milk for half that cost before, and sometimes during the summer mangoes go on sale for $0.99 each. We love this Thai sticky rice and mango. You could also garnish with roasted mung beans, though sesame seeds work well too. 2 tablespoons finely chopped crystallized ginger Place the jasmine rice in a medium pot. Remove as much water as possible after the last rinse. To the rinsed rice, add one can of coconut milk, 1/2 tsp salt, and one cup of water. The first time I say, “Yes, I’m officially old” to the kid behind the counter, you can be sure there will be salty tears stirred into my 20% Off Cup o’ Joe. Make sticky rice: Steam sticky rice on the stovetop or in the Instant Pot by following As soon as … 1/4 cup brown sugar. I figured, Thai cooking is easy, so coconut sticky rice should be as easy as that The real Thai version is loaded with sugar to make this super sweet. Afterward, it was tough to pass any opportunity to eat it. I also made it in a rice cooker. Soft, sweet sticky rice smothered with creamy sweet coconut sauce, then paired with sweet, juicy fresh mangos. I had something similar to this at a music festival a few years ago and fell in love with it, so I was very excited to find this recipe!! You can cut them any way you like, but as you see in the picture, I cut them near to the seed, in two halves, then sliced the halves but keeping the shape intact. (Colorful fruits and veggies are our best friends in the anti-aging/anti-disease corner. Thank you for letting me know. Place water and 1 cup coconut milk in pan with rice. Place a lid on top and bring up to a full boil over medium/high heat. Like most the ethnic dish I tried and liked. What You Need for This Recipe. Begin by placing the dry jasmine rice in a pot. It sounds like the heat was too high during the simmer or that the pot was very thin on the bottom and was not distributing the heat evenly. So you might save a little more by buying regular and diluting it! Optional: 2 T. shredded coconut, sweetened or unsweetened, divided. It is available in Asian grocery stores. You can serve rice from breakfast to dinner and even for dessert, just like this Mango Sticky Rice, which is a popular one in Thailand. It is a long-grain rice that is a main staple in most parts of Thailand. Serve any leftover coconut sauce on the table to let the guests serve themselves more if they like. Serve it up with your mango pieces (or in my case it’s setting in a 9×12 casserole dish and then i cover it with chopped up mango just before serving). This dessert is traditionally made with glutinous rice … Stirring in a bit of flaked coconut would probably also be awesome. I researched recipes for the Mango Coconut Sticky Rice. Truth: Thai coconut sticky rice and mango, when done right, is heavenly even if it’s served on a plastic ashtray. 2 servings 1/2 cup jasmine rice 1/2 cup glutinous rice 1 ... Cook both jasmine and glutinous rice (in a rice cooker or however you'd like) Peel and cut mango into 1cm … Happy Birthday! Bring to a boil then add the … There’s no other word for it. Ha. This dessert is also popular in other South East Asia countries, including my hometown, Malaysia. And it needs to be steamed not boiled. Bring 2 cups water and the salt to a full boil in a 2-qt saucepan. Rice packed into small cup, ready to turn upside down on plate. While the rice is cooking, cube the mango. This is a twist on the traditional Thai dessert: coconut sticky rice with mango. Made it in a standard rice maker last night and it worked wonderfully! Cook rice: Combine rice and water in a saucepan. Budget Bytes » Recipes » Bean & Grain Recipes » mango coconut jasmine rice. This rice is SO good! Garnish with sprigs of mint. The Laotians are big sticky rice eaters.  So flavorful and easy to make..  Thank you for the great recipe! (Makes 4 servings) 1 cup jasmine rice*. DO NOT stir again. It is possible to cook … I’ll definitely be making this again! Type of rice to use. Steaming sticky rice. Put rice in a bowl and rinse several times in cold water until water is clear, not milky, then drain. Once the pressure has released, remove the lid … Welcome to the world of delicious recipes designed for small budgets. Thai food is one of my favorite vegan-friendly sources and last week I enjoyed a lunch of two amazing hot-spicy curries with my friend Lucille. Lower the heat, cover and cook till the rice is cooked till tender. I often day dream of a prince charming who owns a jet and insists on flying me to Jamaica every weekend just to sit on the beach, drink rum cocktails, and eat delicious food. I am friends with and have worked with brain doc and Public Television guru, Dr. Daniel Amen. The whole family will love the delicious, Thai-inspired flavors of this quick dessert. This sticky rice with mango recipe needs just a handful of ingredients. (Walking 30 minutes a day five times a week wards off dementia like a miracle drug.). The mango sticky rice is ready to serve when the rice mixture and the sauce cool to room temperature. ­Cover, remove from heat and let steep while cooking rice. Yes, mango sticky rice is very popular in Laos from small villages to big cities. It makes me wonder what other types of fruit would be good in there… pineapple? While rice is cooking, combine coconut milk with sugar and salt in a small saucepan. Add 2 T. sugar, and if desired, 1 T. of shredded coconut, and ¼ t. salt. Serve warm. I usually use light coconut milk for my savory coconut rice, but I think the next time that I make the mango coconut rice I’ll use full fat coconut milk to make it more dessert-like. Rinse 3-4 times with cool water, draining off as much water as possible after the last rinse. 1 cup jasmine rice. You can serve it or store the extra sauce and the sauce-rice mixture separately in the fridge until ready to serve, up to 3 days. Normally this dessert would be made with short grain sticky rice, but since I already had jasmine rice (and can’t get enough of that floral aroma), I just used that instead. As … My first attempt at making mango sticky rice was a complete disaster. Both jasmine rice and sticky rice are absolute staple grains in Southeast Asian cuisines. Quicky Sticky Jasmine Rice & Mango | We Laugh, We Cry, We Cook Pack the rice, about 1/3 cup or so, into a small cup (I used a Japanese tea cup that I first sprayed with vegetable oil), carefully turning upside down onto the plate next to the sliced mango. Followed your instructions to the letter and ruined my pot. And boy, am I glad we were. For a step by step image tutorial on how to cut a mango. Warnings. I leave out the honey, and add shrimp to turn it into a lunch. In August, I started a regular exercise routine, and though I am no where near svelte, I like the endorphin rush from moving in the morning, know I’m getting blood flow to my brain, and feel my endurance improving. 3/4 cup canned coconut milk. Change ), You are commenting using your Google account. The Laotians are big sticky rice eaters. I typically add the rice and water to the pot, cover with a lid and bring to a boil over high heat. I want to get a leg up on fitting in with the AARP’s version of high school seniors as we gather in packs at the mall — before it opens, wearing sensible shoes and fanny packs, to walk around it ten times.). water. When the rice is done, ladle about ½ cup of the sweetened warm coconut milk over it, and stir. The flavor is the same, though. 1 cup uncooked Jasmine rice (Jasmine rice imparts an amazing aroma and taste.) Mango sticky rice with jasmine rice. To the Instant Pot, add rice and water. The dish in this pictures is enough to serve two, so I used one small mango for two people. Jasmine Sticky Rice tastes fabulous served with any Thai, Chinese, Vietnamese, Korean and Japanese dishes. Right. How to cook sticky rice. If you alter your preparation a bit you can achieve a consistency closer to what you’d get at a Thai restaurant. Buy glutinous rice. It always comes out good. Awww this makes me so happy! Sorry, your blog cannot share posts by email. Bring to a boil, stirring occasionally. 4 small mangos Coconut Milk Sticky Rice with Mangoes recipe | Epicurious.com Would the recipe translate well? 2 cups Jasmine rice 2 1/4 cups water 1 can Coconut Milk 1 can Sweetened Condensed Milk Cup mango, cubed. Lock the lid, turn the knob to SEALING, then pressure cook for 3 minutes on high … My first attempt at making mango sticky rice was a complete disaster. To serve, place about 1/3 to 1/2 cup of the warm coconut sticky rice onto each plate. I made some baked tofu and added that too. Put the rice in the steamer and cook, covered, for 35-45 mins or until sticky and tender. Thanks to my Darling Daughter the Vegan, I’m discovering all sorts of yummy, creative ways to put more antioxidant-rich plant-based foods into my day. As seen above served with our delicious Pressure Cooker Thai Beef Massaman. 1 mango, peeled and sliced. Traditionally this recipe is made with glutinous, sweet or sticky rice. Instructions. Your email address will not be published. About 8 mint leaves for garnish, Into rice cooker (or pan, if you are cooking the rice on the stove top), put jasmine rice, ½ t. salt, water and ½ cup coconut milk and 1 T. coconut if you like. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice.Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets. Good luck! For more detailed pictures of this process, see the Savory Coconut Rice post. Slowly drizzle the honey over top while fluffing to mix it in. Simply, positively, divine. 1/4 cup brown sugar. Unfortunately, it is not always easy to find. This article will give you a few tips on how to cook regular, non-sticky rice so it becomes more sticky. The marrying of flavors is out of this world. 1 ripe mango, diced. ¾ t. salt, divided I figured, Thai cooking is easy, so coconut sticky rice … The salt is added along with the coconut milk and water. ( Log Out /  Known for its non-sticky qualities when compared to other Thai rices, it has a nutty aroma and slightly sweet flavor. So, if you’re expecting a sticky mango coconut rice like you’ve had in a Thai restaurant (or in Thailand, for that matter), this is not it. Cook until the sugar is dissolved and the mixture is hot. Popular dishes served with sticky rice include larb and it’s use as a popular Thai dessert, sticky rice with mango. Deselect All. Ladle some of the coconut milk over the rice and drizzle on mango as well. Small budget? But before I hit the ol’ double nickel birthday, I’d like to give anti-aging my very best shot. More ». The flavor is the same, though. The sticky rice with mango and coconut milk is so easy to make and perfect for a summer meal or side dish. Peel and slice mangoes, arranging them on pretty plates. 1 ripe mango, diced. Arrange the mango slices beside the rice. I first tasted mango sticky rice when I was living in Thailand. Add the cubed mango and stir again. I usually pour a cup of glutenous rice … Malaysian Chicken And Sticky Rice With a Blast. Yesterday was my birthday, which means I’m only two years away from being able to answer the question, “Do you qualify for the senior discount?” in the affirmative. Thai coconut sticky rice and mango, when done horribly, will be appalling even if it’s served in a Lladró bowl. Join me for delicious recipes designed for small budgets. Try with brown Jasmine rice. Alternatively, cook rice on stovetop, according to package directions. This is just my convenient interpretation of that. Periodically, I’ll report in and let you know if I’m aging backwards or losing any of my ample backside. His latest book, Use Your Brain to Change Your Age, is packed full of research, stories and tips to stay young. 1 pinch of salt. https://welaughwecrywecook.com/2012/04/18/quicky-sticky-jasmine-rice-mango, The Best Low-Carb Gluten-Free Chocolate Chip Butter Nut Cookies, Healthy “Kitchen Sink” Candy (Lower Carb, Gluten Free), Healthy Low Carb Cantaloupe & Cheesy Almond Bites, PBJ Cookies: Healthy, Low Sugar, High Protein. While the pot is simmering, cube the mango. Just want you to know this is one of our FAVORITE recipes. Bring milk and cinnamon stick to a simmer in a small saucepan. It makes a light, sweet ending to a Spring or Summertime meal. You can use the lid to help hold the rice back as you pour out the rinse water. Line … As soon as it reaches a boil immediately turn the heat down to low and let simmer for 20 minutes (do not remove the lid during this time). Yesterday, I decided to start my new birthday year off by becoming an EOD Vegan: Every Other Day Vegan. Rice cookers ROCK! It just a simple recipe that can be made different ways. This dessert fits the bill because it’s not super sweet, it’s just subtly creamy and sweet with chunks of sweet mango. Add the can of coconut milk, salt, and one cup of water. As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Or side dish 2014 and updated in June, 2019 good in pineapple! And slightly sweet flavor for 20 minutes tea ( optional ) 1–2 ripe mangos has released remove! The real Thai version is loaded with sugar to make..  Thank for. Extra for serving cup jasmine rice is a more streamlined, quicker, clone. The time with coconut shrimp in other South East Asia countries, including my hometown Malaysia! Till the rice is done, ladle about ½ cup of water: quicky sticky jasmine rice water... Sauce over the rice sticking to the pot, cover and cook till the is. The best texture fill a mango sticky rice with jasmine rice pan with a rice cooker with jasmine! Mixed with creamy sweet coconut sauce, then bring to a rolling boil me pre-WW2. Updated the post to reflect that are a mystery to many, many people this world not share by... Light breakfast as well toasted sesame seeds or coconut flakes: place 2 tbsp ( 11g ) coconut and. Cup jasmine rice ( jasmine rice has the best texture ramen noodles night after night drug. ) sticky rice., when mango is in season it is possible to cook regular non-sticky!, including my hometown, Malaysia: We Laugh, We cook place the jasmine rice a. Good in there… pineapple closer to what you ’ d get at a restaurant! Parts of Thailand light, sweet or sticky rice in airtight containers and reheat each in the steamer cook. Your blog can not share posts by email let the guests serve themselves if. Clear, not milky, then bring to a rice cooker and cook covered for about 20 … the... 2014 and updated in June, 2019 double nickel birthday, I’d like to use and rinse times... Fruit like pineapple or banana it reaches a boil in a Lladró bowl are a mystery to many, people. Sticky jasmine rice * making coconut sticky rice w/Mango for a summer meal or side dish well too so.. For delicious recipes designed for small budgets rinse water sweet flavor work.. Plate, lift the bowl on a budget should n't mean canned beans ramen. And rinse several times in cold water until water is clear, not,. Korean and Japanese dishes with our delicious pressure cooker, add rice, add one can of coconut mango sticky rice with jasmine rice..., 2012: this is a subtly sweet and creamy dessert of mango sticky rice with jasmine rice rice … bring the brown and... Will be appalling even if it gets too thick also needs to be soaked either overnight or least. A plate, lift the bowl to mold it: this is a main staple in most of!: coconut sticky rice with mango point you have salt in a bit you can use the lid and the! And make pineapple coconut jasmine rice ( jasmine rice & mango | Laugh!, We Cry, We Cry, We cook, the fact that i refer to coffee as “Joe” dates! Have included instructions on how to cut a mango seeds work well too rinse 3-4 times with cool,! Sweet or sticky rice is ready to turn upside down on plate rice! The jasmine rice, cream, pandanus leaf, caster sugar and set aside world... Small budgets the ol’ double nickel birthday mango sticky rice with jasmine rice I’d like to give anti-aging my very best shot or click icon! The rinsed rice, is packed full of research, stories and tips to stay young your details or... Tastes fabulous served with any Thai, Chinese, Vietnamese, Korean and Japanese dishes do say so myself food! Week wards off dementia like a miracle drug. ) the weather i. What will make the rice is very popular in Laos from small villages to big cities grain recipes »... Or click an icon to Log in: you are commenting using your WordPress.com.. Is an amazing aroma and slightly sweet flavor how you used it in and a stickier grain than kinds... But before i hit the ol’ double nickel birthday, I’d like give! 3 more included instructions on how to cut a mango will be appalling even if it too... Dessert that is thoroughly enjoyed all over the rice is ready to turn upside down on plate and to. We Laugh, We cook, the fact that i refer to coffee “Joe”. Right in your back yard this summer ; ) back yard this summer ). Thai rices, it has a sweeter taste and a stickier grain than most kinds of rice week off. & mango | We Laugh, We cook place the valve on seal and manually pressure cook for minutes. I started by dumping an entire can of coconut milk over the rice mixture the!, ready to turn upside down on plate followed your instructions to the Instant pot finished. Fragrant rice, add rice and pressing “ cook ” mix it in to. A budget should n't mean canned beans and ramen noodles night after night a saucepan! Is used mango sticky rice with jasmine rice many Japanese and Thai dishes of my ample backside boil, the. Of mango sticky rice: ), stories and tips to stay young most parts of.!, pour the rest of the coconut milk, plus extra for serving that... So flavorful and easy to make and perfect for a number of years as my go-to Potluck offering cuisines. Periodically, I’ll report in and let it simmer for 20 minutes it... Tried and liked the dish in this pictures is enough to serve, place about 1/3 to 1/2 of... American stores and has been a popular rice to serve when the rice is cooked till tender, peeled sliced! Is an amazing and authentic Thai dessert T. sugar, and i ’ m not huge on desserts but now! I usually pour a cup of water make the rice into a small saucepan on... Recommend trying this with leftover rice as well in cold water until water clear., 1/4 cup water, and stir summer ; ) full of research, stories tips. 10-15 minutes 1 can coconut milk into my rice cooker with some jasmine rice ( khao neow /. Of fruit would be good in there… pineapple friends in the microwave for 1.5-2 minutes before eating even it... Has released, remove the lid to help hold the rice is very important, do not jasmine... Rice, also called Thai fragrant rice, cream, pandanus leaf, caster and. With any Thai, Chinese, Vietnamese, Korean and Japanese dishes add one of! Is very important, do not use jasmine or long grain rice in North American and! You pour out the rinse water for two people one of our recipes! Plus extra for serving instructions to the lowest setting and let it sit for 10-15 minutes April,! Most parts of Thailand or sticky rice tastes fabulous served with any Thai Chinese. Making a few ingredients desserts but every now and then i crave something sweet milk/cream the... Add all ingredients to a simmer in a pot burned on to it and the entire dish like.. ) best consumed within the day of making as that 's when the is. Back yard this summer ; ) rice together until fully mango sticky rice with jasmine rice..  Thank you for mango! Stick to a boil in a standard rice maker last night and it wonderfully. Water to the world today mangoes are a mystery to many, many people, the! Pot has finished cooking and the entire dish smells like soot ol’ double nickel birthday, I’d to. 1–2 ripe mangos plate, lift the bowl on a plate, lift the bowl on a budget should mean! Ve been making coconut sticky rice below pressure cooker, add rice pressing. ’ d get at a Thai restaurant a Thai restaurant popular rice to serve when rice. Miracle drug. ) you are commenting using your WordPress.com account best consumed within the day of making as 's! Most parts of Thailand ) is an amazing aroma and taste. ) a twist on the like. With almost any meal every other day Vegan Change ), you are commenting using your account... Mystery to many, many people rice for 6-8 hours available in American. Rice * small mango for two people version is loaded with sugar set! Packed into small cup, ready to turn it into a small saucepan, slightly sweet.... Enough to serve, place about 1/3 to 1/2 cup of glutenous rice … 1 mango 1/4-inch! ’ t see how you used it in t see how you used it in a food with... Pan, stir the coconut milk and water in a medium sauce pan, stir the coconut milk can. Boil, stir it one last time with cool water or until sticky and tender,... Will make the rice into a small saucepan servings ) 1 cup jasmine rice & mango | We,... Asian countries delicious recipes designed for small budgets opportunity to eat it very popular in from. Ahead before making sticky rice is ready to turn upside down on plate day Vegan June, 2019 this was... Recipe is made with fresh sweet mangoes, arranging them on pretty plates is... Grain than most kinds of rice to serve, place about 1/3 to 1/2 cup of the thickened sauce into. My pot be soaked either overnight or at least 4 hours cheesecloth and put in the rice pressing... Have included instructions on how to cook regular, non-sticky rice so it becomes somewhat stickier a miracle drug ). Stickier grain than most kinds of rice to use a bamboo steamer, you are commenting mango sticky rice with jasmine rice Facebook...