Is ASEAN doing enough to harness agritech’s potential? Through research and technology, the new Singapore Institute of Food and Biotechnology Innovation will support the country’s effort to produce 30 per cent of its nutritional needs locally by 2030. Our vision is to develop the capability and capacity of our agri-food industry to produce 30% of Singapore’s nutritional needs locally by 2030 (i.e., 30-by-30). Singapore’s dependency on imports In an effort to improve its food security, Singapore has set its sights on increasing its food production capabilities by threefold over the next ten years. Enter your email address to subscribe to our mailing list and receive notifications of new articles by email. The former site of Henderson Secondary School, for example, is set to COVID-19: Catalyst or cataclysm for Southeast Asia’s fintech sector? reaching its lofty aspirations. By tapping into It has set the city-state on a strong footing to achieving its 30 by 30 vision. Serving as a cautionary tale for Singapore, given our vulnerability and size, this poses a dicey reality for our food security concerns. White bread is … Biggest Protest in Years as Lebanese Demand ‘Fall of the Regime’, Exploring China’s Alternative World Order. Enhancing Food Security: 30-by-30 Vision. imports – an issue close to the … SINGAPORE — Singapore has retained its top position in the world in food security for a second consecutive year, according to a report by the Economist Intelligence Unit (EIU). This naturally casts doubt on whether this tiny Southeast Asian nation can remain as a world-class bastion of food security — as deglobalisation, threats of food blockades, climate-related disruptions (monsoons, droughts and other unfavourable weather patterns) are observed in other parts of the world. A reinvention of the agricultural sector within Singapore will be important to attract the talents it needs. makes food security of paramount importance. Yet as with most global rankings, it is not entirely reflective and in any case, must not be taken at face value. Urban farming in the garden city will At its independence in 1965, Singapore produced 60% of its domestic vegetable demand, 80% of poultry and 100% of eggs. In response to the pandemic, Singapore is trying to produce 30 per cent of its own food by 2030, up from less than 10 per cent today. Called the 30x30 Express grant, it aims to strengthen Singapore''s food security, as part of its goal of meeting 30 per cent of the country''s nutritional needs with food produced locally by 2030. Fertile ground for failure: Indonesia hopes 2 million acres of rice paddies will help it weather COVID-19. As such, Singapore has to make use of technology innovations to better insulate itself against food security problems. crisis exposes fragility in supply chains worldwide. It is set to become Coined the ‘30 by 30 vision’, the Republic has set the target of producing 30% of its nutritional needs by 2030 – up from less than 10% today. Farms say they are planning to expand operations, with help from schemes like a new S$39.4 million grant, aimed at ramping up production of eggs, leafy vegetables and fish. In this Ecosperity Conversations session on 13 November 2019, Mr Lim Kok Thai from the Singapore Food Agency (SFA) will share the country's '30 by 30' food security goal, and the role of businesses in increasing local food production to 30% by 2030. Indonesia’s free COVID-19 vaccine program faces halal, safety concerns, Cambodia’s Tonle Sap shows what’s at stake in the Mekong’s dam-fueled decline. This positions the injecting green spaces into its urban landscape. Our HQ is in Singapore. It … To strengthen food security, Singapore is pursuing three broad strategies, also known as the three food baskets. In this opinion piece, we highlight the historical link between nutritional needs and social resilience, and the opportunities to connect these in the coming decade. an effort to improve its food security, Singapore has set its sights on increasing The agency, the government aims to bolster food security across the island-nation. PSA. This document is based on the uses of different mathematical simulations under the application of a new set of multidimensional graphs that … Choosing to focus on the supporting strategies, in particular food wastage reduction, is one effective way that can help compensate for our production limits. helps to engage merchants with excess food supplies to be sold to B2B customers seeking a lower-cost or free alternative for their operations, programmes and events in Singapore. In March 2019, the government of Singapore set an aggressive "30 by 30" goal which aims to become 30% self-sufficient in food production by the year 2030. While recognising the risks of having 90% of Singapore’s food being imported, NParks has taken the chance to encourage home gardening as a complementary measure to support the Singapore Food Agency’s 30 by 30 goal (to produce 30% of Singapore’s nutritional needs by 2030). a test-bed for innovative food-growing technologies. In security Food security is a pressing issue in Singapore, but it’s a growing concern almost everywhere else too. Going forward, AVA's core strategies of food source diversification and local production will continue to ensure food security for Singapore. Don’t take my word for it, just try out the Savour! Can Singapore produce more of the food we consume? Growing In recent years, there has been a greater shift towards bolstering our local production, specifically in ramping up ‘food forests’ efforts. Essential for both consumption and commercial sense, they managed to meet 50% of the state’s vegetable needs and 30% of its fish needs, in spite of the land constraints. Copyright 2020 | MH Newsdesk by MH Themes. a global scale. Alongside to ensure food availability are supporting strategies currently employed by the government in areas of research & development, food wastage reduction and the strengthening of infrastructure amongst others — which are intended to address the limitations of our overall food procurement efforts. The rise of neobanks in Southeast Asia: How far can they go? Coined the production of protein sources to strengthen the resilience of Singapore’s food maximise land use for the growing of food, Singapore is looking to explore The problem has long been acknowledged, and Singapore aims to produce almost a third of the food that it requires by 2030. Myanmar soldiers sentenced to 20 years over rape in Rakhine: A push towards accountability? farm, a childcare centre, nursing home and dialysis centre. That’s the plan. Food security is a rising concern on Understanding that food security is a multi-faceted issue requiring different solutions signals a step in the right direction. Five decades ago, nearly 10% of Singapore’s population was actively engaged in agricultural activities. Through funding and technology transfers, SFA helps local farmers transform and adopt technology to intensify output. underused and alternative spaces, like rooftops or vacant buildings, for In 2018, Singapore was ranked the most food secure country in the world by the Economist Intelligence Unit (EIU). The handful of self-produced food items will likely remain a handful, for reasons of no comparative advantage to produce food that requires large tracts of land an… bolstering the resilience of its food supply. Singapore is reversing its decades-long Yet as with most global rankings… We publish business, political and fintech commentaries daily, covering ASEAN and Greater China. beef up the Republic’s food security, the government will establish the Singapore Even though local farmers produce less than 10 percent of the nation’s nutritional needs at the moment, SFA is aiming to increase this to 30 percent by 2030. The aim is to increase the cultivation of vegetables and fruit and boost the production of protein sources to strengthen the resilience of Singapore’s … This poses an increased challenge when safeguarding food It now needs to push through with its goal by grooming the future leaders of the agricultural industry who can guarantee Singapore’s future food security. agri-tech solutions, Singapore can increase land productivity and maximise its energy Worded by David Boey, former defence correspondent at the Straits Times, these ‘citizen soldiers double up as farmers’. Today, the Republic imports food from 180 countries, up from 140 in 2004. We are pushing on both fronts: continuing to build what is necessary and optimizing the under-used spaces on rooftops to continue growing for the community. countries when they put their own domestic food security interests first. efficiency and productivity to meet the 30 by 30 goal. safety and security, which had previously been divided among three public Singapore is ranked 1st on the Global Food Security Index. To guard against these threats, Singapore is now aspiring to increase its food self-sufficiency from less than 10 per cent today to 30 per cent by 2030, also known as ... to produce enough food domestically to meet 30% of its nutritional needs by 2030… The “30 by 30” goal prescribed by SFA is the perfect launching pad for the adoption of technologies in the 3 main areas of food security in Singapore. Technology A decade later in the 1970s saw Singapore converting its military-specific land into agricultural plantations. In short, Singapore’s food security is achieved by adopting a multi-pronged approach — namely, through three primary pillars of strategies — Core, Supporting and Enabling. ASEAN Today is a leading ASEAN commentary site. multi-storey hydroponics farms), and through aquaculture farms. security, however, is a constant work in progress for Singapore. Yet, as the country imports more than 90 per cent of its food, its food security is susceptible to climate-change and natural resource risks, the EIU noted. Besides being fresher, the carbon footprint of these food items are smaller, as they don’t have to travel long distances to reach Singapore. farming. heart of import-dependent Singapore. today. East Asia backs risky fossil fuels in SE Asia, ignores $205 billion renewables market. As mentioned in Savour!’s previous article on 8 Ways You Can Contribute Less to Food Wastage, Singapore expectedly tops the list in the Global Food Security Index. Food self-sufficiency rests on grooming innovative agri-talent. and sudden disruptions to transport routes. Earlier this year, NParks handed out free packets of seeds that they can use to grow their own vegetables at home, under a Gardening with Edibles initiative. Embracing agri-tech will be key to the arena of food security. almost 30% of its urban areas covered by greenery, Singapore is amongst the greenest cities in the world. This makes food security a transboundary issue, which is beyond the state’s direct control. Is British democracy facing a legitimacy crisis? Global population The “30 by 30” goal — to produce 30 per cent of Singapore’s nutritional needs locally by 2030 — aims to increase the cultivation of vegetables and boost the production of protein sources to strengthen the resilience of Singapore’s food supply, up from less than 10 per cent today. shift away from agriculture to achieve greater food supply resilience. Pun Productions is proud to present our news featurette titled Improving Food Security: Urban Farming. As mentioned in Savour!’s previous article on 8 Ways You Can Contribute Less to Food Wastage, Singapore expectedly tops the list in the Global Food Security Index. Singapore’s core strategies stem from a place of pragmatism and self-reliance, which is why we have diversified our sources of imports through foreign investment and industry development, coupled with local production and stockpiling. Therefore, this document is interested to evaluate and propose a realistic food national security policy to Singapore. This new endeavour is not unlike the Republic’s past efforts at Punggol had pig farms that not only met domestic demands but also allowed the country to export pork. While we may not face the same challenges, the two narrated examples show us that Singapore faces a similar struggle to distribute adequate land use. Just last year, the tropical island city-state grew strawberries for the first time – with the help of technology in a controlled hydroponic environment. the ‘30 by 30 vision’, the Republic has set the target of producing 30% of its Technological innovation promises unprecedented developments for Singapore’s agricultural sector. But as a result of the growing urban population and unsustainable living conditions, farms were eventually phased out to make way for construction of housing flats and residential estates. has already kickstarted its efforts to earmark undeveloped land for farming in These will be citizens with a passion for farming and the expertise to implement technological advances. become the country’s first integrated space comprising an urban Food Farming To effectively buffer from supply disruptions, Singapore aims to produce 30% of its nutritional needs by 2030. Singapore’s ambition to become an agri-tech hub is sending the right message to investors. From lab to table: Towards Singapore’s “30 by 30” food security goal. The 1960s Singapore experienced numerous social-economic hardships, especially in its food and housing programmes to support a growing population and counter external threats amid an uncertain period of self-reliance. Last year, Singapore managed to produce just 24% of its eggs, 13% of leafy vegetables and 9% of the fish consumed in the country. With some 5.6 million people in an area three-fifths the size of New York City - and with the population estimated to grow to 6.9 million by 2030 - land is at a premium in Singapore. In March 2019, the Singapore Food Agency (Agri-Food Veterinary Authority at the time) announced plans to increase the production of nutritional needs again to 30% by 2030. Lest you have historical amnesia, here’s a refresher on Singapore’s food security efforts dating back to its early years of post-independence. not be an entirely new challenge. contamination risks. These are “Diversify Import Sources,” “Grow Local” and “Grow Overseas.” For “Grow Local,” Singapore has a “30 by 30” vision, that is, to produce 30 percent of Singapore’s nutritional needs locally by 2030. The global food crisis in 2007, for instance, led to a 12% increase in prices of Singapore’s food imports. On the efforts to boost local production, Mr Heng pointed to Singapore's target of producing 30 per cent of the Republic's nutritional needs locally by … are contributing to greater uncertainties and threats to food supplies. Singapore has only around 720 square kilometers of land, of which only 1 percent has been allocated to food production — and the government has set a target of 30 percent self-sufficiency by 2030. Singapore must groom its next generation of farmers who can drive the development of its agricultural industry. Written by Sherman ThamSherman is the marketing and communications intern at Savour!. Through intricate planning, Singapore has chosen to expand its production through the creative use of land and engaging the community to cultivate another vertical for food resilience. COVID-19 is boosting fintech and mobile money in Myanmar, but what’s next. To Presently, the Republic also faces possible disruption to its food imports due to Malaysia’s announcements last year that it would restrict certain seafood exports and limit or end egg exports to Singapore. It aims to do this through high-tech vegetable farms (i.e. The aim over the next decade is for the city-state to produce 20% of its fruit and vegetable demand and 10% of its proteins from sources like meat and fish. While Singapore fortunately does not face any such immediate disruptions as a result of its diversified food security strategies, it does not mean that we do not potentially face the threat of impending food shortages in the region as changing climate conditions increase the unpredictability of harvests. Reports claim that 6.5 hectares of military land were transformed into Singapore’s largest pineapple plantation with more than 102,000 Emas Merah and Sarawak pineapple suckers grown by these soldiers. With the new target of producing 30 per cent of Singapore’s nutritional needs by 2030, agri- tech continues … To realise our food security goals, we have set an ambitious target to produce 30% of our nutritional needs locally by 2030 (30-by-30). will be an important resource in Singapore’s 30 by 30 goals. supply. With over 90% However, this can prove to be limiting given the rise of food wastage, another contributing but often neglected factor to food security. What does the MIT’s latest attack in Indonesia say about the group? She enjoys discussing international relations and seeks to better understand the world through writing. The Singaporean government has embarked on extensive efforts to diversify its food sources to better secure its food supply. To Intended to drive up commercial and consumption production, pineapples were cultivated in military camps. https://www.eco-business.com/opinion/defending-food-security-in-singapore-could-food-forests-protect-our-future/, https://kontinentalist.com/stories/urban-farming-and-community-gardening-help-food-security-in-singapore, https://www.straitstimes.com/singapore/environment/safeguarding-food-security-at-the-national-and-households-levels, https://www.channelnewsasia.com/news/cnainsider/food-insecurity-singapore-hunger-poverty-12438646, https://www.todayonline.com/singapore/big-read-far-peoples-minds-food-security-looming-issue, Britain, China, and the need for an ethical foreign policy, How Not To Save Thirty-One Million People. Mar 8, 2019, 5:00 am SGT Almost one-third of the food that Singapore needs will be home-grown by 2030. This has been achieved through keeping food affordable relative to household incomes, high food safety standards and a mostly reliable supply chain from many countries. A simplified introduction to explain Singapore’s ‘kiasu’ approach can be illustrated by the diagram below. COVID-19 puts Southeast Asia’s food supply to the test. Farming has to be seen as a viable career option to nurture a future generation of agri-talents equipped with professional agriculture and food processing know-how. It will consolidate regulatory oversight of food The world’s population is set to swell by … import-dependent nation ahead of major food-producing countries worldwide in One example of a broader effect is the community farming initiative currently piloted by DBS, where they are engaging its employees to gain access to hands-on farming opportunities at their community farm (DBS Food Forest). 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