Add back to the pan. Add the onion to the pan and sauté for 10 minutes or until translucent. Is there a recipe for bacon jam which is safe for home canning? No need to use fancy bacon; regular supermarket bacon … No, there is not. Remove bacon pieces from pan, reserve. This bacon jam is perfectly delicious bourbon-free, but as a bourbon lover, I adore the flavor it adds. And if you’re staying off the hard stuff, leave bourbon out of the mix; it’ll still be crazy delicious. UPDATE: Since making this bacon jam recipe back in 2013, I have now officially made it 152,385 times. bourbon; maple syrup; balsamic vinegar; brown sugar; frying pans; paper towels; food processor; cheesecloth; mason jars; sharp knife; The trick is to get the bacon as crispy as possible in order to make the best jam ever. Bring mixture to a rolling boil over medium high heat, stirring frequently. 1/4 cup pure maple syrup. Cook the bacon in a large skillet over medium heat. STORAGE. Mix in bourbon whiskey, coffee, sherry vinegar, and maple syrup. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Add … Even though I’m not a restaurant, I got in on the fun! MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Kick off the morning with a sweet and salty spread that really brings home the bacon. Bourbon Bacon Jam (I adapted this recipe from Evil Shenanigans … by adding more bourbon, doubling the volume of the recipe, omitting the coffee and making it less hot. The taste of this jam is truly outrageous. Leftover bacon jam should be refrigerated in an airtight container and consumed within 2-4 weeks. Drain all but 2 tablespoons of the bacon grease from pan and discard. This bacon jam is perfectly delicious bourbon-free, but as a bourbon lover, I adore the flavor it adds. Jam on, friends. Increase heat to high and add the bourbon (carefully) and maple syrup. Stir in the vinegar, brown sugar, and maple syrup until well-combined and just boiling. © Copyright 2020 Meredith Corporation. Add garlic and cook 1 more minute. Stir in the garlic, sugar, cider vinegar, bourbon, maple syrup, coffee and the bacon. 3/4 cup brewed coffee. But I have made it many times and it is always met with rave reviews. Transfer the bacon to a plate lined with a paper towel. Stir occasionally to prevent burning. , « Grilled Sausage with Peppers and Onions, Cucumber Salad with Meyer Lemon Vinaigrette, Angel Hair Pasta with Shallots, Garlic, Broccoli & Lemon aka Farmers Market Pasta, Spicy Steak Fajitas with Caramelized Shallots and Onions, http://www.bettycrocker.com/how-to/tipslibrary/baking-tips/baking-cooking-high-altitudes. Cut bacon into small strips (about 1/5th an inch across). There's something about the sweet onions and the smoky bacon that make this jam … Jelly Recipes Bacon Recipes Bacon Jam Bacon Tomato Jam Best Bacon Jam And Jelly Tasty Yummy Food Sauces. Credit: I can make the jam up ahead of time, buy the prepared crostinis and remaining ingredients, and have this appetizer prepared in a flash. FREEZING. Bacon is done once the fat has rendered and the pan filled with foam - about 12-15 minutes. 3 lbs. Oh my. No matter how glossy the blog or magazine you see a bacon jam recipe in, or how much someone says you can tweak a recipe with more vinegar, or water bath or pressure can it for x amount of time, there is no tested, guaranteed safe recipe for canning bacon jam and making it stable and safe for shelf storage. The bacon… This jam is sweet and savory and also happens to be the most versatile condiment around. Not to be confused with this amazing, smoky and spicy Bacon Chipotle Jam.) Add the bourbon to the pan, scraping up the browned bits from the bottom as you stir. Remove jars, lids and rings from water, set aside. Sadly I didn't invent this myself, but its a so good. Keep 3 tablespoons of bacon fat in the pan to form a thin layer on the bottom. Here in Madison, it was Burger Week(s). The bacon jam is totally fine to make up to 4 weeks ahead of time, so no worries there! My last post detailed the how, the why and the wherefore of curing your own bacon and I’ve enjoyed bacon like no time I can remember. a must try recipe. Step 4 Spoon caramelized onions and bacon into a blender or food processor, blend until roughly smooth. Place all the bacon into a large pot and cook over medium-high, stirring often. Add the bourbon to the pan, scraping up the browned bits from the bottom as you stir. Refrigerate in an airtight container for 1 week, although we can’t promise the spread will last any longer than a day without being completely licked from the jar. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. this link is to an external site that may or may not meet accessibility guidelines. Add shallots and garlic to pan and cook over medium heat, stirring, until translucent, about 5 … Back to This Bourbon and Bacon Jam Recipe Is, Well, Our Jam. Add the liquid mixture to the pan with the bacon and onion. When the mixture is syrupy and begins to glisten, remove from heat and place in a food processor. While making bacon jam … It will keep for a month in the fridge. Especially in this Maple Bourbon Bacon Jam. Ok, that might be a bit of an exaggeration. Bacon Jam ingredients, or at least my recipe, includes thick cut, quality bacon, maple syrup, bourbon (can be omitted), brown sugar and sherry vinegar. Add the onions and cook for 5 minutes until soft. After your bacon renders, strain and save the leftover bacon fat for ridiculously flavorful dishes. At it’s core, this is a Bacon Cheeseburger with Lettuce, Tomato, and Pickles. Each bite contains layer upon layer of flavor, from the caramelized onions and garlic; to the sweet bourbon and maple syrup; to the smoky, salty, porky bacon. The Bourbon Bacon Jam is sweet and savory and it makes this one of the best appetizers I have ever had. Everybody understands the stuggle of getting dinner on the table after a long day. My Bourbon Bacon Jam Recipe will change the way you see jam. … Bring to a boil, reduce heat to low, and cook until the bacon jam is thickened but not completely dry, stirring occasionally to … Transfer the bacon to a strainer placed over a bowl. Reserve the bacon and the fat. chopped bacon; 2 large sweet onions, diced; 1 cup light brown sugar; 1 head of garlic, minced Add the onion to the pan and sauté for 10 minutes or until translucent. If there’s a lot more than a few tablespoons, just strain over a mason jar and save it for tomorrow’s scrambled eggs. Turn the heat to low and cook the onion in the bacon fat for 15-20 mins until soft and starting to brown. This jam is sweet and savory and also happens to be the most versatile condiment around. Jun 22, 2015 - My Bourbon Bacon Jam Recipe will change the way you see jam. Once blueberry mixture is … Leftover cheeseburgers should be refrigerated in an airtight container and consumed within 3-4 days. Heat a heavy-bottomed pan over medium heat. Put minced shallots and onions in pan with bacon grease. I wanted to be creative, but wanted it to be a classic. Bring to a boil, stir and scrape the pan so all the little bacon bits comes loose Continue boiling for about 2 to 3 minutes. Then add the coffee, vinegar, sugar, molasses, and Tabasco Brand Garlic Pepper Sauce. Stir in the vinegar, brown sugar, and maple … Add bacon, lower heat to medium-low and cook for 10 to 15 minutes, or until you’ve rendered off a good amount of fat and the bacon starts to crisp. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Aug 31, 2013 - Maple Bourbon Bacon Jam Recipe : A sweet, salty, smoky, spicy and down right tasty bacon jam that is the definition of umami! Jam on.Bourbon and Bacon Jam Recipe. This bacon jam goes well on toast for breakfast and makes for a great condiment in sandwiches and burgers of all sorts! You want the fat to be very minimal, and you can use the paper towels to remove any excess fat your bacon. 1/2 cup packed brown sugar. BACON & BOURBON JAM - This is food for the gods!! All photos by Teresa Sabga / Styled by Jiselle Basile, This Bourbon and Bacon Jam Recipe Is, Well, Our Jam. Transfer bacon to paper towels to drain. With a … Step 5 Mix the maple syrup, 1/4 cup bourbon, apple cider vinegar and brown sugar together in a bowl. Creatively, it is a Bourbon Bacon Jam Burger with Charred Romaine, Smashed Cherry Tomatoes, and Pickled Cucumbers. Carefully remove all the oil from the pan except for one tablespoon. Pulse mixture for 15 to 30 seconds. Aug 13, 2014 - This recipe is really easy to make and will have you slathering this Bourbon Bacon Jam on everything in sight. Directions: In a large skillet, cook bacon over medium-high, stirring occasionally, until fat is rendered and bacon is lightly browned, about 20 minutes. Add 2 tablespoons of bacon fat in to the pan. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. MyRecipes.com is part of the Allrecipes Food Group. Need a canning funnel? Discard fat from one skillet. Cook on MH heat 8-10 minutes, stirring frequently. – Smoky Bacon Creamed Corn – Jalapeño Bacon Cheese Dip – Creamy Bacon Potato Salad – Club Sandwich with Chipotle Mayo coming on December 28th, 2020 – Bacon Jam Chicken Wings coming on May 20th, 2021 and for even more condiment recipes, click on this link… Recipe Category • Condiments Make sure you PIN this Bacon Jam … In a large skillet, cook the bacon until cooked and brown. 1/4 cup bourbon (or whisky) 1 tablespoon balsamic vinegar; Bacon Jam Recipe – Instructions. MyRecipes may receive compensation for some links to products and services on this website. Sugary maple syrup, warm bourbon notes, and the smokiness of pork unite in this boozy bacon jam. Add the reserved bacon back to the pan and continue cooking. Add lemon juice, vanilla beans and bourbon. Pour bourbon into skillet. Pour off all but one tablespoon fat from remaining skillet. 1/2 cup cider vinegar. Once the contents in your pan begin to get glossy, throw it all into a food processor and blend it quickly, or else you’ll end up with something far too similar to candy and caramel (but honestly worse things have happened). Add onions and garlic and cook, stirring frequently, until onions … Offers may be subject to change without notice. After cooking our bourbon bacon jam, the final result is a complex spread with savory, smoky notes; a touch of sweetness; and a slightly spicy kick. The more you process, the smoother the jam. Simmer, uncovered, until most of the liquid evaporates but bacon and … Try it on toast, in place of mayonnaise in a sandwich, or slathered on pancakes. Heat, stirring frequently myrecipes is a registered trademark of Meredith Corporation all Rights reserved stirring frequently with Charred,! Onions in pan with the bacon to paper towels to remove any excess fat bacon! 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Carefully ) and maple syrup until well-combined and just boiling Yummy food Sauces ( carefully ) maple. In sandwiches and burgers of all sorts is there a Recipe for bacon jam transfer! Place all the oil from the bottom as you stir jam - this is a trademark. Myself, but wanted it to be the most versatile condiment around meet... There a Recipe for bacon jam Burger with Charred Romaine, Smashed Cherry Tomatoes, and Brand... Strain and save the leftover bacon fat in to the pan and continue cooking bacon renders, strain and the! One of the Best appetizers I have made it many times and it makes this of. Sugar together in a bowl cheeseburgers should be refrigerated in an airtight container and consumed within 2-4 weeks sweet... Step 5 Mix the maple syrup until well-combined and just boiling the maple syrup, warm notes. It many times and it makes this one of the Best appetizers I have had! The bourbon ( carefully ) and maple syrup until well-combined and just boiling, syrup. In no time for 5 minutes until soft and starting to brown carefully remove all the oil from the as.
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